Our Menu

A rich and creamy soup combining white mushrooms and shiitake mushrooms with milk and cream, blended with a mix of selected spices and herbs. It is served with fresh brioche toast slices.

A rich and creamy soup made with oxtail prepared in our special way, blended with cream, spices, and selected herbs. It is served with fresh brioche toast slices.

A salad combining fresh arugula leaves with creamy burrata cheese, garnished with extra virgin olive oil and pomegranate molasses, with a touch of nuts and fresh fruit to add a distinctive flavor.

A Caesar salad featuring slices of smoked brisket with crisp lettuce leaves, anchovies, and cherry tomatoes, topped with creamy Caesar dressing and toasted brioche croutons.

A salad combining protein-rich quinoa seeds with a mix of fresh vegetables, herbs, and selected spices. It is enhanced with avocado and mango for a rich and distinctive flavor, and garnished with extra virgin olive oil and pomegranate molasses.

Smoked brisket slices served in signature taco bread with a mix of tomatoes, rich cream, melted cheddar sauce, and guacamole, enhanced with avocado for an extra layer of flavor.

Crispy Italian rice balls stuffed with smoked brisket slices, topped with a signature Italian-style tomato sauce.

French fries topped with smoked brisket slices and jalapeños, finished with special sauces and distinctive seasonings.

Creamy risotto rice carefully prepared and combined with smoked brisket, a blend of selected herbs and spices, Parmesan cheese, and a rich mushroom sauce.

Spaghetti pasta with smoked brisket slices, topped with a rich creamy sauce made from milk and premium Parmesan cheese. Enhanced with a blend of selected spices and seasonings for a balanced and distinctive flavor.

Penne pasta served with tender smoked brisket, coated in a rich, creamy Italian pesto sauce, blended with fresh basil, fresh mushrooms, and a signature mix of premium herbs and spices.

Penne pasta cooked in a rich creamy sauce made from milk, cooking cream, and Parmesan cheese for a luxurious taste. It is topped with fresh white mushrooms and tender chicken breast slices, finished with a touch of black olives.

Italian pasta with a rich and creamy cheese sauce, enhanced with Roquefort cheese for a distinctive and unique flavor.

Creamy mashed potatoes prepared with fresh milk to add a rich and distinctive flavor.

A distinctive mix of carrots, zucchini, and potatoes sautéed in butter, enhanced with a selection of natural herbs.

Golden potato slices, crispy on the outside and soft on the inside, seasoned with a blend of selected spices to enhance the flavor. Served with signature Over Meat sauce.

Golden, crispy pommes frites seasoned with a blend of fresh spices to enhance the flavor, served with signature Over Meat sauce.

A luxurious basmati rice dish infused with aromatic saffron, cooked with a selection of fresh vegetables. Finished with a touch of black raisins for a balanced hint of sweetness.

A luxurious dish of smoked Australian brisket, slow-cooked for 12 hours, weighing 250g. It is served with potato wedges, brioche toast, and a variety of selected sauces to add rich and distinctive flavors.

A luxurious dish of smoked Australian ribs, slow-cooked for 12 hours, weighing 350g. It is served with potato wedges, brioche toast, and a variety of selected sauces to enhance its rich and distinctive flavors.

A luxurious dish of Australian beef cheeks, slow-cooked for 9 hours, weighing 300g. It is served with fresh vegetables, brioche toast, and a selection of specially chosen sauces to enhance its rich and distinctive flavors.

Smoked Australian lamb neck, served with saffron rice topped with nuts, raisins, and walnuts, alongside a yogurt sauce for an added distinctive flavor.

Smoked Australian lamb shoulder, weighing 300g, served with saffron rice and a selection of specially chosen sauces to add rich and distinctive flavors.

Smoked Australian lamb shank, carefully marinated in an American-style seasoning, served with saffron rice and a selection of specially chosen sauces to enhance its rich and distinctive flavors.

A premium 300g Australian Ribeye Steak, expertly seasoned with a signature blend of herbs and spices, served with sautéed vegetables, truffle potatoes, and a selection of handcrafted sauces for a rich and unforgettable dining experience.

A succulent 300g Australian Beef Tenderloin, perfectly grilled and seasoned with a signature blend of herbs and spices. Accompanied by sautéed seasonal vegetables, silky pumpkin purée, and an exquisite selection of handcrafted sauces for an exceptional dining experience.

A sandwich made with sliced smoked brisket, cooked in butter and seasoned with a blend of spices, herbs, and fresh vegetables, then finished with creamy French cheese sauce.

A sandwich made with sliced smoked ribs, cooked in butter and seasoned with a blend of spices, herbs, and fresh vegetables, then finished with creamy French cheese sauce.

A sandwich made with premium lamb, seasoned with a blend of spices, herbs, and fresh vegetables, then finished with creamy French cheese sauce.

A sandwich made with premium shank meat, seasoned with a blend of spices, herbs, and fresh vegetables, then finished with creamy French cheese sauce.

A sandwich made with tender chicken breast pieces, seasoned with a blend of spices, herbs, and fresh vegetables, then finished with creamy French cheese sauce.

A sandwich made with sliced beef tenderloin, cooked in butter and seasoned with a blend of spices, herbs, and fresh vegetables, then finished with creamy French cheese sauce.

A premium sandwich made with a combination of tender shank meat and smoked brisket, seasoned with a blend of spices, herbs, and fresh vegetables, then topped with creamy French cheese sauce. Finished with pineapple chunks for a unique flavor and a selection of signature sauces to create a rich and distinctive taste.

A bowl of signature barbecue sauce.

A bowl of signature cherry sauce.

A bowl of signature pepper sauce.

A bowl of signature cheese sauce.

A bowl of signature Over Meat sauce.

A bowl of premium natural honey sauce.

A 270 ml bottle of Perrin water.

A 270 ml bottle of Perrin sparkling water.

A 320 ml Kenza soft drink.

A pot of red tea infused with fresh mint, served with glass cups.

A pot of green tea infused with fresh mint, served with glass cups.

A glass of natural fresh orange juice.

A glass of lemon juice blended with fresh mint.

A refreshing blueberry mojito made with blueberry syrup, fresh mint leaves, lemon juice, and ice cubes.

A tropical pineapple mocktail made with blue lagoon syrup, pineapple pieces, and ice.

A refreshing Sunshine drink combining natural orange juice with pomegranate syrup and mojito, served with ice cubes.